Our slogan!

By Lacramioara Fira

 


Comments

Post a Comment

Popular posts from this blog

By Lacramioara Fira
Image
  Romanian Christmas Sweet Bread – Cozonac It’s that time of the year when people all around the country are baking this delicious dessert which is traditionally served during Christmas – it’s called  cozonac . Cozonac is a sweet bread which contains milk, yeast, eggs, sugar, butter, oil and salt, which are mixed together and allowed to rise before baking. Depending on the region, Romanian   cozonac   is filled with raisins, Turkish delight, nuts, poppy seed cream, and can be braided in 2 or even 3. A Romanian Christmas table is simply not complete without this delicious dessert – a hand-kneaded sweet bread with a chopped nuts and cocoa cream, which can be enhanced with raisins and Turkish delight bits. Made by Loredana C. and Alexandru P.
Read more

The Goat (Jocul caprei)

By
Image
  The Goat (Capra)                Romania is a rich country when it comes to traditions and superstitions. Modern Romanians only keep a few of them, but many of the old traditions can be discovered in the countryside, in remote areas of the country.             In the countryside, the carolling tradition comes in different forms. There is the simple carolling, which involves only people singing, and there are special carols, which include dancing and more complex performances. The latter are usually to be found in villages, but you might see some street performances in cities as well.               A special carol is called Capra (the Goat). In this case, one or several carollers dress up as goats and dance to a pipe tune. The Goat  shows the complexity of the dance, mime, dialogue, stage props, all these will create a unique show, accompanied by musical instruments drums, flutes, violins or „ cobze ”. The theme of the show
Read more