By Lacramioara Fira

 

Romanian Christmas Sweet Bread – Cozonac

It’s that time of the year when people all around the country are baking this delicious dessert which is traditionally served during Christmas – it’s called cozonac.

Cozonac is a sweet bread which contains milk, yeast, eggs, sugar, butter, oil and salt, which are mixed together and allowed to rise before baking. Depending on the region, Romanian cozonac is filled with raisins, Turkish delight, nuts, poppy seed cream, and can be braided in 2 or even 3.
A Romanian Christmas table is simply not complete without this delicious dessert – a hand-kneaded sweet bread with a chopped nuts and cocoa cream, which can be enhanced with raisins and Turkish delight bits.



Made by Loredana C. and Alexandru P.



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