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Romanian Christmas Sweet Bread – Cozonac It’s that time of the year when people all around the country are baking this delicious dessert which is traditionally served during Christmas – it’s called cozonac . Cozonac is a sweet bread which contains milk, yeast, eggs, sugar, butter, oil and salt, which are mixed together and allowed to rise before baking. Depending on the region, Romanian cozonac is filled with raisins, Turkish delight, nuts, poppy seed cream, and can be braided in 2 or even 3. A Romanian Christmas table is simply not complete without this delicious dessert – a hand-kneaded sweet bread with a chopped nuts and cocoa cream, which can be enhanced with raisins and Turkish delight bits. Made by Loredana C. and Alexandru P.
Winter customs, strictly kept in the south of Moldova
Hundreds of years old winter customs and holidays are strictly kept in the south of Moldova. The artistic collectives from Cahul and Cantemir districts prove every year that in their hometowns there are the most beautiful traditions. The groups compete in the "Goat, Turkish, breaza" festival, which takes place in the village of Crihana Veche, Cahul district. The participants disguise themselves as goats, bears and babes and parade on a stage and present to the public the ancestral traditions they pass on from generation to generation. There are various goats: it is the goat of the little ones, the goat of the teenagers that goes to the chindii and from now on the goat of the adults that goes to a piece of night and until dawn, all go and carol. After the goat leaves the household, the farmers gather the ribbons from the goat's costume and put them in the hen's house, on the cattle, and it is said that these ribbons bring good luck and abundance. G
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