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Romanian Christmas Sweet Bread – Cozonac It’s that time of the year when people all around the country are baking this delicious dessert which is traditionally served during Christmas – it’s called cozonac . Cozonac is a sweet bread which contains milk, yeast, eggs, sugar, butter, oil and salt, which are mixed together and allowed to rise before baking. Depending on the region, Romanian cozonac is filled with raisins, Turkish delight, nuts, poppy seed cream, and can be braided in 2 or even 3. A Romanian Christmas table is simply not complete without this delicious dessert – a hand-kneaded sweet bread with a chopped nuts and cocoa cream, which can be enhanced with raisins and Turkish delight bits. Made by Loredana C. and Alexandru P.
Christmas decorations A very popular activity on the occasion of the winter holidays is the handmade decorations with a little imagination and talent. These are not only a way to have a home decorated in a unique way, but also an opportunity to have a pleasant family activity on a background of carols, while the aroma of freshly baked cookies attracts us with little great around the same table. Going on the premise of a family Christmas (in our case the family is the school) with unique decorations made in groups, we made in the creative workshop various ornaments with which we decorated our classes, and some of them were used in at the Christmas Fair. From the money obtained, gifts were bought that will be offered to families with material difficulties, thus bringing them a ray of hope and joy in their souls.
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